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Product Specification
Reference Standards
产品货号 / Cat No.

SV8180

CAS No.

3681-93-4

Rreferences

 Lufang Chen, Yanling Lin, Xing Yan, Hui Ni, Feng Chen, Fan He. 3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids. Food & Function. (IF 6.3170)

 Ma T; Sun J; Li X; Ma Y; Liu L; Guo L; Liu Q; Sun . Optimization of extraction for Anemarrhena asphodeloides Bge. using silica gel‐based vortex‐homogenized matrix solid‐phase dispersion and rapid identification of antioxidant substances. Journal of Separation Science. (IF 2.5160)

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