SV8230

121-33-5

 Shenghan Zhao, Xin Wang, Haoyu Zhang, Weiwei Li, Yangeng He, Xianghong Meng, Bingjie Liu. Bacteriostatic Pickering emulsions stabilized by whey protein isolate–vanillin nanoparticles: Fabrication,characterization and stability in vitro. FOOD CHEMISTRY. (IF 8.8000)

 Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu. Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences. FOOD RESEARCH INTERNATIONAL. (IF 7.4250)

（See more information on http://www.solarbio.com/）

（若有投稿意向，欢迎关注我公司奖学金计划http://www.solarbio.com/lw.php）

（Welcome to follow our company scholarship program http://www.solarbio.com/lw.php）