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Product Specification
Reference Standards
产品货号 / Cat No.

SG8560

CAS No.

56-40-6

Rreferences

 Huishan Shen, Mengting Yan, Xinyue Liu, Xiangzhen Ge, Jie Zeng, Haiyan Gao, Guoquan Zhang, Wenhao Li. Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. (IF 8.2000)

 Xiaofeng Wang, Zhiyuan Bai, Kecheng Li, Jiahui Dong, Han Zhang, Xuedi Liu, Wenjuan Han, Qian Li. Bioinspired PLCL/Elastin Nanofibrous Vascular Tissue Engineering Scaffold Enhances Endothelial Cells and Inhibits Smooth Muscle Cells. BIOMACROMOLECULES. (IF 6.9780)

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